The machine with an extra gear

The T10 TEMPERING MACHINE can bring an extra gear to chocolate production. Like all other POMATI Tempering Machines, the T10 features a forced-air cooling system which yields an extremely fluid chocolate even for prolonged processing times.

Technical features

• Structure                    Entirely made in AISI 304 stainless steel
• Capacity                     13Kg. tank capacity
• Dispenser                   Programmable foot pedal operated dispenser
• Tank                           Heated and thermosealed chocolate tank
• Heating                      Double heating circuit for tank, auger, and vibrating table
• Coclea                        Removable auger for easy cleaning and change chocolate products, reverse direction for chocolate unloading
• Thermostats                Thermostats to control temperature with great precision
• Refrigeration unit       Refrigerating unit with forced-air cooling system
• Power                         400 Volt – Hz 50 – KW 0,7 Tri-phase 5 poles (customized voltages available)
• Dimensions                440 (740 with table) x 720 x h 1310 mm
• Available accessories Dispensing plate