Perfect for medium sized businesses.

It is POMATI's biggest tank, perfect for large-scale chocolate and chcolates production, requiring a technologycally savvy operator.
Like all other tempering machines, the T5 yields a uniform heat distribution on chocolate, while also ensuring reduced energy consumption.

Technical features

• Structure                    Entirely made in AISI 304 stainless steel
• Capacity                     50 kg. tank
• Dispenser                   Programmable foot- pedal operated dispenser
• Tank                           Heated and thermosealed chocolate tank
• Heating                      Double heating circuit for tank, auger, and vibrating table
• Coclea                        Removable auger for easy cleaning and change chocolate products, reverse direction for chocolate unloading
• Thermostats                Thermostats to control temperature with great precision
• Refrigeration unit       Refrigerating unit with forced-air cooling system
• Power                         400 Volt – Hz 50 – KW 3,5 Tri-phase 5 poles (customized voltages available)
• Dimensions                710 (880 with table) x 880 x h 1350 mm
• Available accessories Enrober, Rotating table for truffles, Exit conveyor belt, Plexiglass cover, Heating lamp, Decorator, Dispensing plate, Pneumatic valve