Witte Chocolade Glacage

Artikelcode: 9075

SUGGESTIONS:

We suggest heating up the desired quantity in a warm water bath until the temperature of 35-40C. In case you use a microwave oven, mix from time to time.
Mix by a spatula to get a homogeneous mass. Do not mix intensely, not to cause air intake.
Let the glacage rest for some minutes, until it gets lukewarm.