White base cream, with a compact but spreadable consistency, soft to the cut. Subtle milk flavour that lends itself to being flavoured with powdered spices, essential oils, fat-soluble aromas, and distinctive fatty pastes. With karitè oil, does not contain hydrogenated fats.

For use in pralines: soften at a temperature of 26°/28° C, for use in glazes: 32°/33°C.