Spreadable and temperature stable hazelnut gianduja cream. The selection of top quality vegetable fats gives this cream high technical performance, keeping the structure soft, extremely creamy, and incredibly light, even after baking, and allows it to maintain its structure even at high room temperatures. Its pleasant hazelnut flavour is authentic and natural. The high percentage of superior quality Italian hazelnuts (14%), with their naturally intense and clean flavour, means that there is no need to boost the flavour artificially. A touch of vanilla rounds out the taste profile.