Compact and easy to melt cream, characterised by its high hazelnut content (22%). Exceptional organoleptic properties, distinguished by its subtle flavour of praline hazelnuts and the extremely clean sensation on the palate. Clear brown colour. Optimal heat resistance. Can be processed in the stand mixer to obtain a softer finish. Hydrogenated fat free.

Recommended temperature to use at: approx. 25/26°C in stand mixer, approx. 31°/35°C when glazing.