A caramel milk chocolate for couverture, made according to a recipe valued for its superior taste and technical characteristics: the flavour, creaminess, perfectly balanced pour point, crystallisation capacity, toffee colour and reduced sugar content, make it a truly sophisticated ingredient appreciated by the most demanding clientele.

Intense toffee flavour: hints of brown caramel, cream and fresh milk envelop the palate before making room for the milk chocolate base, ending the tasting with a slightly salty hint to cleanse the mouth. The overall result is one of great character and delicacy.

Toffee-coloured.