Intense flavour of praline hazelnuts and caramelised sugar. Perceivable graininess, to reproduce the feel of a traditional artisanal praline. The nut content (55%) guarantees the quality of the product, and makes it unique and indispensable for a wide range of uses. Conserve at a temperature of 12° – 14° to maintain the stability of its structure. Mix carefully before use.

Smaakprofiel