Traditional chocolate made with premium quality cocoa and hazelnut pastes, in a milk free recipe. Characterised by its high proportion of hazelnut paste (24%), which gives it a lingering and refined gianduja flavour.

Modelled into approx. 4,5 g flat disks, allowing them to be easily processed in the tempering machine and speed up the melting time.

Cartone con sacco da 5kg

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