In the Pachiza area in the Central Huallaga valley, found in the centre/north of Peru, Icam has selected plantations where the cocoa is particularly well-processed. Cru Pachiza cocoa allows one to obtain a chocolate of superior quality, with a taste that caresses the palate and stirs emotions through a wide range of flavours: the broad range of the typical aromas of cocoa and chocolate, a distinct note of fresh fruit – in particular red fruits and honey – pleasant and firm acidity that dominates the bitterness, for great satisfaction in tasting. A hint of vanilla distinguishes it from the standard single origins of Peru.