In the province of Guayas – typical zone of Nacional cocoa – Icam has selected the best Ecuadorian chocolate, the traditional Arriba 3S.
The gustatory profile of this chocolate is very floral, with characteristic bitterness, accompanied by low acidity and a pleasant note of astringency: broad range of the typical aromas of cocoa; concludes with an emerging floral bouquet with a long finish in the mouth.