From the lush plantations to the south of the Maracaibo lake, a unique ecosystem and ancestral birthplace of cocoa, ICAM has selected the best plots of cocoa, obtaining chocolate of unrivalled quality.

Complex profile where acidity and astringency are kept to a minimum, while delicate notes of hazelnut and almond come to the fore. Slight aftertaste of red berries and a hint of spices, concluding with a pleasant fullness of flavour and persistence on the palate.